Wine series Santini Lambrusco

Wine series Santini Lambrusco

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Santini Lambrusco Bianco

  • Sort: Sparkling wine
  • Country: Italy
  • Type: Semisweet
  • Color: white
  • Grape Variety: Salamino • Ancellotta • Marani • Maestro
  • Capacity: 0,75l
Region: Emilia-Romagna.
 
Grape varieties: made from three varieties of grapes of the Lambrusco (Maestri, Salamino and Marani) and red Ancelotta variety grown in Emilia-Romagna. 
 
Characteristic: The wine is pale straw color. In a pleasant, delicate, harmonious aroma of wine, fruit shades prevail. The taste of the wine is fresh, delicate, well balanced, with pleasant sweetness.
 
Food Pairing: The wine is well combined with pasta, pork, game, ham, salami, Parmesan, Macedonia fruit salad, Crostata fruit pie. Can be used as an aperitif.
 
Serving temperature: 12-16оС.

Alcohol: 8%.
 

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Santini Lambrusco Rosato

  • Sort: Sparkling wine
  • Country: Italy
  • Type: Semisweet
  • Color: pink
  • Grape Variety: Merlot • Salamino • Ancellotta • Marani • Maestro
  • Capacity: 0,75l
Region: Emilia-Romagna.
 
Grape varieties: Made from three varieties of grapes of the Lambrusco variety (Maestri, Salamino and Marani), with the addition of red varieties Ancelotta and Merlot grown in Emilia-Romagna. 
 
Characteristic: The wine is rich, shiny pink. In a pleasant, delicate, harmonious aroma of wine, fruit and berry shades are intertwined. The taste of wine is fresh, harmonious, with pleasant sweetness.
 
Food Pairing: The wine goes well with pizza, pasta, risotto, grilled meats, ham, salami, young cheeses, sweet desserts and fruits. Can be used for making cocktails.
 
Serving temperature: 10-12оС.
 
Alcohol: 8,5%.
 

 

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Santini Lambrusco Rosso

  • Sort: Sparkling wine
  • Country: Italy
  • Type: Semisweet
  • Color: red
  • Grape Variety: Salamino • Ancellotta • Marani • Maestro
  • Capacity: 0,75l
Region: Emilia-Romagna. 
 
Grape varieties: Lambrusco Salamino, Lambrusco Maestri, Lambrusco Marani, Ancellotta.
 
Characteristic: Wine of brilliant red-ruby color. The pleasant, delicate, harmonious aroma of wine is dominated by the tones of ripe black fruits and wine notes. The taste of wine is fresh, well balanced, with pleasant sweetness, notes of ripe fruits and berries.
 
Food Pairing: The wine is perfectly combined with ham, salami, Parmesan, pizza, pasta, risotto, grilled meats, desserts and fruits. Can be served as an aperitif or used for making cocktails.
 
Serving temperature: 12-16°C.
 
Alcohol: 8%.
 

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