Banfi Brut Metodo Classico
Grape varieties: Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc.
Characteristic: Color: pale straw, with tiny and persistent perlage. Bouquet: intense and fragrant. Taste: refreshing, crisp, with gentle acidity, harmonious and well balanced. Flavorful with a dry finish.
Food Pairing: Ideal as an aperitif and an excellent match with seafood hors d’oeuvres and first courses. A perfect marriage with shellfish.
Serving temperature: 6-8°С.