Flor de Raïm Cava Brut D.O. CAVA
Macabeo • Parellada
Classification: D.O. CAVA.
Grape varieties: Macabeo 60%, Parellada 40%.
Characteristic: Secondary fermentation adhering strictly to the rules of the traditional method In bottle for minimum of 9 months. Pale straw color with hint of green. Nose: Fruity notes of green apple & citrus, very agreeable. Palate: Balanced in mouth, refreshing, easy to drink with pleasant finish.
Serving Temperature: 4-6°С.
Total acidity tartaric: 5,1 g/l.
Residual sugar: 12 g/l.