Age: It is assembled by 250 cognac alcohols (25 to 30 years of aging).
Color: Amber, with deep and lively golden highlights.
Taste properties: A delicate aroma of dried flowers makes harmony to hints of oak and cigar box with almond undertones, the palate has notes of bright delicious ripe fruit, cinnamon, pine nuts and honey. It has an enduring soft finish (aftertaste). It is bottled n the original crystal decanter and supplied in a refined and exclusive packaging.
Instructions for using: Serve in the pure form (neat).
Serving temperature: 16-18° C
The CAMUS EXTRA was awarded the title of «The Best Cognac in the World» at the International Wine and Spirits Competition in1987.