Hubert Underberg, the founder of the company, released his unique product to the market in 1946 after years of rigorous research. Very soon his natural herbal digestif Underberg has been widely accepted in many countries. Thanks to a great effect on digestion and excellent quality, the Underberg liquor has won numerous awards and medals all over the world.
Underberg has been a family company for 5 generations. During this time, due to personal initiative and responsibility of the owners, standards have been created, which many manufacturers look up to. Even now, the Underberg family keeps the secret of the special production process.
At the moment, the fourth and fifth generation of the Underberg family are responsible for the careful selection and balance of the mixture of aromatic herbs.
Emil Underberg, the grandson of the company founder, has offered an innovative solution to sell Underberg only in portioned bottles.
He wanted not only to emphasize and protect the originality of the product, but also to assure the customers will always receive precisely and correctly calculated amount.
The Underberg liquor has become a symbol of health around the world.
“Underberg – serving good health!”