Region: Bourgogne, Macon-Villages.
Taste properties: The wine is light straw-colored and golden-hued. Its flavor reflects floral and fruity tones like those of acacias, honeyberry, magnolia-vine and citrus. The taste is truly elegant with refreshing and balanced acidity, and leaves a balmy aftertaste.
Gastronomic compatibility: Goes with fish and meat dishes, and cheeses.
Serving temperature: 10-12оС.
Alcohol: 12.5%.
Region: Bourgogne, Chablis.
Taste properties: Gold-colored and emerald-specked wine reflecting the tones of white flowers and some slight hints of citrus. Its deep and intense savor is agreeably fresh all the way and leaves long-lasting aftertaste.
Gastronomic compatibility: Goes either as an appetizer or a supplement for seafood, grilled fish and cheeses.
Serving temperature: 10-12оС.
Alcohol: 13.5%.
Region: Rhone valley (Cotes du Rhone).
Taste properties: The wine is dark ruby-colored and violet-hued. The refreshing flavor has some tones of cherry, raspberry, red and black currant. The taste is well balanced, features some velvet tannins and continues with long-lasting aftertaste.
Gastronomic compatibility: Goes with meat dishes in sauce, various sausages and small game.
Serving temperature: 16 -17оС.
Alcohol: 13.5%.
Region: Rhône Valley (South), appellason Chateauneuf-du-Pape.
Taste properties: The deep ruby-colored wine gives you the unrivalled flavor of red fruits, anise and spices. The taste is rich, well structured and elegant, featuring velvet tannins. It is really agreeable and continues with long-lasting aftertaste.
Gastronomic compatibility: Recommended for with meat dishes and cheeses.
Serving temperature: 14-16оС.
Alcohol: 14%.
Region: Languedoc-Roussillon.
Grape varieties: Syrah 100%.
Taste properties: Wine of rich ruby color. The aroma of wine is rich, with expressive chocolate and cherry hues, tones of oriental spices. The taste of wine is intense, with tones of red fruits and soft, rounded tannins. The aftertaste is long, pleasant.
Gastronomic compatibility: The wine is served to beef, pork, grilled meat, game, duck and smoked meat.
Serving temperature: 14-16оС
Alcohol: 13,5%.
Region: Languedoc-Roussillon.
Taste properties: The wine is bright golden in color with sparkling greenish reflections. The palate is soft, full, elegant, with exceptional freshness. An aroma with a rich aroma and rich nuances of taste of acacia, mirabelle, linden, honeysuckle, white flowers. The aftertaste is long lasting.
Gastronomic compatibility: Recommended to be served as an aperitif. Chardonnay will perfectly complement dishes of white meat, fish and shellfish, as well as salads, desserts and fruits.
Serving temperature: 10-12о.
Alcohol: 13%.
Region: Burgundy.
Taste properties: Wine of rich ruby color. The aroma of wine is rich, with expressive chocolate and cherry hues, tones of oriental spices. The taste of wine is intense, with tones of red fruits and soft, rounded tannins. The aftertaste is long, pleasant.
Gastronomic compatibility: The wine is served to beef, pork, grilled meat, game, duck and smoked meat.
Serving temperature: 10-12оС.
Alcohol: 13,5%.