Region: Mosel-Saar-Ruwer.
Taste properties: The white semi-sweet wine has the aroma of fresh juicy fruits. Spicy, delicate, light, often slightly sparkling. The palate is slightly sour.
Gastronomic compatibility: Recommended to be served with veal and chicken with cream sauce, as well as flavory sweet desserts.
Alcohol: 9.5%.
Sugar: 39.2 g/dm3.
Serving temperature: 9-11оС.
Region: Mosel-Saar-Ruwer.
Taste properties: Light, refreshing wine with fine fruity tints in taste and aroma. Wine of brilliant lemon color. In the pleasant fruity aroma of wine, the shades of the green apple, supplemented by citrus nuances, predominate. The taste of wine is light, refreshing, sweetish, very clear and straight, with notes of exotic fruits.
Serving temperature: 9-11оС.
Sugar: 31.8 g/dm3.
Alcohol: 8,5%.
Region: Nahetal.
Taste properties: Wine sparkling lemon color. In a pleasant, tender aroma of wine, there are shades of green apple, peach and citrus fruits. The taste of wine is light, refreshing, sweet, with delicate fruit shades.
Serving temperature: 9-11оС.
Sugar: 30.3 g/dm3.
Alcohol: 8,5%.
Region: Mosel-Saar-Ruwer.
Taste properties: Light, refreshing wine, elegantly presented with mineral and herbal notes in a long, pleasant taste. The wine is light straw color. In the pleasant fruity aroma of wine, the shades of the green apple are predominant, supplemented by subtle citrus nuances. The taste of wine is light, refreshing, dry, with mineral and herbal notes, balanced acidity and a long, pleasant aftertaste.
Serving temperature: 9-11оС.
Sugar: 39,2 g/dm3.
Alcohol: 9,5%.