Grape varieties: Monastrell Tempranillo, Syrah, Cabernet Sauvignon.
Characteristic: Attractive ruby red with purple hues. Bouquet: Intense and complex, full of fruity notes, with aromas both of black and red berries standing out, which are added to the spicy notes acquired from 6 months ageing in barrels, with hints of cedar and
toasting. Surprising, due to its softness and balance, as well as the presence of subtleties of flavor in the mouth. Harmonious, fresh, with a long-lasting delicate persistence.
Food Pairing: This wine goes very well with the typical Spanish aperitifs. It is recommended to combine with fresh food dishes and mild flavours. At low temperatures, it goes very well with a nice dessert.
Serving temperature: 15-16°С.