Wine series Cantina della Vernaccia

Wine series Cantina della Vernaccia

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Cantina della Vernaccia Terresinis Vernaccia IGT Valle del Tirso

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: IGT
  • Color: white
  • Grape Variety: Vernaccia di Oristano
Region: Sardinia.
 
Grape varieties: 85% Vernaccia di Oristano, 15% other local Sardinian grape varieties.
 
Characteristic: Bright straw yellow colour, the wine is dry, smooth and well-balanced on the palate. It has good persistence and body.
 
Food Pairing: It's good with cured fish roe (bottarga), shellfish and seafood cuisine.
 
Serving temperature: 12-14°C.
 
Alcohol: 13,0% vol.
 

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Cantina della Vernaccia Benas Vermentino di Sardegna DOC

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: IGT
  • Color: white
  • Grape Variety: Vermentino
 
Region: Sardinia.
 
Grape varieties: 100% Vermentino.
 
Characteristic: Bright straw yellow colour, with fruity and floral aromas on the nose; dry, smooth and fresh on the palate.  The wine has a good body but especially a good acidity that makes it a pleasant and easy drinking wine.
 
Food Pairing: It's good as aperitif, with seafood hors d'oeuvres and grilled fish.
 
Serving temperature: 8-10°C.
 
Alcohol: 13,5% vol.
 

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Cantina della Vernaccia Is Arutas Vermentino di Sardegna DOC

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: white
  • Grape Variety: Vermentino
Region: Sardinia.
 
Grape varieties: 100% Vermentino.
 
Characteristic: Bright straw yellow colour, with fruity and floral aromas on the nose; dry, smooth and extremely fresh on the palate. The wine has good persistence and good body. The whole, perfectly balanced, makes it a very elegant wine.
 
Food Pairing: It's good with seafood cuisine, pasta with sea urchins, mixed grilled fish. 
 
Serving temperature: 8-10°C.
 
Alcohol: 13,5% vol.
 

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Cantina della Vernaccia Ugone III Vermentino di Gallura DOCG

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOCG
  • Color: white
  • Grape Variety: Vermentino
 
Region: Sardinia.
 
Grape varieties: 100% Vermentino.
 
Characteristic: Bright straw yellow with green hues, with fruity and floral aromas on the nose. The wine is dry, fresh and sapid on the palate. Persistent and structured wine.
 
Food Pairing: It perfectly matches with all seafood cuisine, especially with shellfish.
 
Serving temperature: 8-10°C.
 
Alcohol: 14,0% vol.
 

 

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Cantina della Vernaccia Don Efisio Monica di Sardegna DOC Superiore

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: red
  • Grape Variety: Monica
Region: Sardinia.
 
Grape varieties: 100% Monica.
 
Characteristic: Ruby red colour, with red fruit and spicy aromas on the nose. The wine is dry, fresh and pleasantly smooth on the palate.  The wine with good structure but also high drinkability.
 
Food Pairing: It's good with hors d'oeuvres, entrées, roasted meat.
 
Serving temperature: 18-20°C.
 
Alcohol: 13,0% vol.
 

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Cantina della Vernaccia Maimone Cannonau di Sardegna DOC

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: red
  • Grape Variety: Cannonau
Region: Sardinia.
 
Grape varieties: 100% Cannonau.
 
Characteristic: Ruby red, the wine shows slightly toasted red fruit aromas on the nose. Dry, fresh and pleasantly smooth on the palate. A wine with good structure and high drinkability.
 
Food Pairing: It's good with hors d'oeuvres, entrées, game and red meats.
 
Serving temperature: 18-20°C.
 
Alcohol: 13,5% vol.
 

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Cantina della Vernaccia Corash Cannonau di Sardegna DOC Riserva

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: red
  • Grape Variety: Cannonau
Region: Sardinia.
 
Grape varieties: 100% Cannonau.
 
Characteristic: Ruby red colour with garnet hues; it shows mature fruit, toasty and spicy aromas on the nose. The wine is dry and smooth on the palate. Its structure, complexity and persistence make it a highly balanced wine.
 
Food Pairing: It's good with meat based entrées, also elaborated dishes, suckling pig or roasted meat in general, red meat and game, cheeses.
 
Serving temperature: 18-20°C.
 
Alcohol: 14,0% vol.
 

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