Ordinary wine

Ordinary wine

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CABERNET

  • Country: Moldova
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Cabernet-Sauvignon

Region: Southern, Microzone Cahul.

Taste properties: The wine color varies from ruby to dark red, the flavor is gentle, long, with hints of ripe red fruit and black berries. The palate is dense, harmonious, with well balanced tartness and tannin structure, with a characteristic hint of ripe black currants and red fruit. The finish is silky, long, with pleasant roughness.

Gastronomic compatibility: Recommended to be served accompanied by complex, richly flavored dishes of pork, mutton or veal, grilled or stewed with vegetables, with various spicy sauces, spaghetti with flavory meat sauces, big game, etc., as well as hard cheeses.

Alcohol: 9.0%

Serving temperature: 16 оС  

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SAPERAVI

  • Country: Moldova
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Saperavi

Region: Southern, Microzone Cahul.

Taste properties: The wine color varies from ruby to garnet, the flavor is nice, fruity, with hints of ripe red fruit and black berries. The palate is dense, harmonious, with well balanced tartness and tannin structure, with a characteristic hint of ripe black currants, dried cherries and plums. The finish is silky, long, with pleasant roughness.

Gastronomic compatibility: Recommended to be served accompanied by complex, richly flavored dishes of pork, mutton or veal, grilled or stewed with vegetables, with various spicy sauces, spaghetti with flavory meat sauces, big game, etc., as well as hard and strong cheeses, spices and warm lavash.

Alcohol: 9.0 %

Serving temperature: 16 оС

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BLACK MONK

  • Country: Moldova
  • Type: semisweet
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: European varieties

Region: Southern, Microzone Cahul.

Taste properties: The wine has a red ruby color, the flavor is bright, the palate is soft, balanced, with hints of ripe red fruit and raisined berries. Produced from selected grapes grown in Gagauzia.

Gastronomic compatibility: Recommended to be served with spicy meat dishes, cooked in sweet and sour sauce and spices. With savory desserts such as strudel, baked apple with cinnamon, dried prunes stuffed with nuts, etc.

Alcohol: 9.0%

Sugar: 18.1-45 g/dm3

Serving temperature: 16 оС

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