Reward Tre Bicchieri for GIUSTINO B.

On 19 September 2024, Champagne Drappier harvested its 2024 vintage. For Michel, who represents the eighth generation of the House of Drappier, it was the 50th harvest. Therefore, we, as the company representing the Drappier house in Ukraine, also decided to celebrate and hold a tasting for sommeliers and lovers of the world's most colourful drink.

Of course, there were some surprises from the Drappier family, namely: the incredible ‘family wine’ Cuvve Pere Pinot 2, organic Ratafia red, aged for 10 years in Marc de Champagne oak barrels, Millesime Exception 2018 and Grande Sendree Rose 2010.

We are sincerely grateful for the support and hospitality of the Fenix restaurant in Kyiv. We thank all the sommeliers for visiting our little celebration.

We look forward to the next vintage of Champagne Drappier!

For more information, please call: Kyiv: +38 (073) 402 64 42; Odesa: +38 (050) 495 41 24; Lviv: +38 (097) 188 93 71; Kharkiv: +380 (67) 574 95 40.

Champagne Drappier

Reward Tre Bicchieri for GIUSTINO B.

The Valdobbiadene Prosecco Superiore DOCG that pays tribute to Giustino Bisol, the founder of Ruggeri, has been awarded the highest recognition in Gambero Rosso Vini d’Italia Guide 2025.

Ruggeri’s most renowned wine Giustino B. has now earned the Tre Bicchieri for the twelfth time.

Giustino Bisol was a truly down-to-earth visionary with his gaze projected into the future. The wine dedicated to him reflects his pioneering spirit as well as Ruggeri’s imprinting and values: respect for a unique territory and exceptional know-how, while continuously seeking for new paths, oenological and more.

That is why Giustino B. is an unconventional Valdobbiadene Prosecco Superiore DOCG that stands out for its complexity and depth. Its personality is masterly shaped through the so-called “Metodo Ruggeri”, a philosophy that embraces the entire production process: from the accurate selection of the best grapes during the harvest, to the slow refinement in autoclaves with a long ageing on the yeasts (more than four months), far more prolonged compared to traditional Prosecco production techniques.

‘The confirmation of the Tre Bicchieri award for the next Gambero Rosso Wine Guide is an inspiration for us to keep on experimenting and innovating like Giustino Bisol did. We know that being consistent and forward-looking is the right attitude to conquer new goals.’ Commented Laura Mayr, General Manager of Ruggeri.

Tre Bicchieri GIUSTINO

Introducing a new product for the summer - JP. Chenet Spritz!

This ready-to-drink smoothie will add some sunshine to all your summer days. With its refreshing citrus flavor and beautiful orange hue, it will be your go-to companion for any sunny moment.

Simply open the bottle, pour ice, garnish with a slice of orange and enjoy a refreshing summer sip made just for you.

The iconic Spritz drink was born in the picturesque Italian region of Veneto. Originally created in the 19th century, Spritz was a simple mixture of sparkling wine and water created by Austrian soldiers who found local Italian wines too strong. Over time, this classic aperitif evolved with the addition of bitter liqueurs, giving us the bright, refreshing drink we still adore today.

Commitment to JP. Chenet innovation means the company is always looking for new ways to delight your taste buds. Inspired by a beloved Italian classic, Spritz by JP. Chenet offers the perfect combination of bright citrus aromas and notes of sweetness wrapped in a beautiful orange hue. JP. Chenet Spritz is a testament to the passion for creating exceptional wines and cocktails that will make your moments unforgettable.

Always new JP. Chenet for your summer fun!