Region: Veneto (Northern Italy).
Taste properties: This wine has a straw color with an emerald hue. Its bouquet is featured by fresh fruit, such as pear, apple, apricot. The palate of the wine is agreeable and harmonious, with pleasant notes and lingering finish (aftertaste).
Gastronomic compatibility: This wine is the best accompaniment to light snacks, and grilled fish; also, it is a perfect aperitif.
Alcohol: 11.50 %
Serving temperature: 8 - 10 оС
Region: Veneto, Soave (Northern Italy).
Taste properties: This wine has a straw color with an emerald hue. Its aroma is fresh and intense; it is featured by notes of honey and almonds, as well as shades of white fruit and flowers. On the palate, the wine is full-bodied, balanced, featured by a slight bitterness.
Gastronomic compatibility: This wine is the best accompaniment to light snacks and to eggs, as well as to all kinds of fish.
Alcohol: 11.5 %
Serving temperature: 8 - 10 оС
Region: Veneto (Northern Italy).
Taste properties: This wine has a saturated ruby color; its intense bouquet is featured by notes of vanilla and red fruit. The palate of the wine is smooth and harmonious.
Gastronomic compatibility: It is recommended to serve this wine with red meat, pizza, pasta in meat sauce, as well as with various snacks.
Alcohol: 11.5 %
Serving temperature: 16 - 18 оС
Region: Toscana (Italy).
Taste properties: This wine has a ruby color with hints of aging. Its intense bouquet is featured by a distinctive aroma of violets and cherries. On the palate, the wine is pleasant, harmonious, slightly tannin, smooth, with light tones of aging.
Gastronomic compatibility: This wine goes well with red and white meats, as well as with cheeses.
Alcohol: 11.50 %
Serving temperature: 18 оС
Region: Sicily (Southern Italy).
Taste properties: This wine has a dark ruby color. Its intense bouquet is featured by hints of violets and cherries. The palate of the wine is well balanced, with light notes of cherry, moderate acidity and silky tannins.
Gastronomic compatibility: It is recommended to serve this wine with dishes of red meat and poultry, as well as wild game with berry sauce, paella, pasta and risotto. The ideal snacks to this wine are cheeses and cold cuts.
Alcohol: 12.5 %
Serving temperature: 16 - 18 оС
Region: Abruzzo (Central Italy).
Taste properties: This wine has a ruby color. Its intense bouquet is featured by a distinctive aroma of peach and orange tree blossom. The palate of the wine is saturated, with notes of plum, and well balanced.
Gastronomic compatibility: It is recommended to serve this wine with fish, seafood, white meat, as well as with young cheeses.
Alcohol: 12 %
Serving temperature: 16 - 18 оС