Region: Caribbean Basin.
Base: A blend that includes aged Caribbean rums produced in column stills and pot stills.
Aging: Up to 5 years.
Characteristics: This refined spirit offers a deep and rich character shaped by time and tradition. Thanks to its sweet profile and delicate notes of vanilla and orange, Caña Mística delivers a smooth and well-balanced finish. Vanilla, orange, caramel, warm spices, delicate sweetness.
Consumption recommendations: Neat, on the rocks, or in premium cocktails.
Serving temperature: 16–18°C.
Alcohol: 40%.
Region: Caribbean Basin.
Aging: Up to 6 years.
Characteristics: A premium blend of select Jamaican rums, including the finest aged rums distilled in traditional Jamaican pot stills. Navy Island XO Reserve has all the unique traits of aged Jamaican rum: attractive, characteristically “Jamaican” aroma, full-bodied and well-balanced taste, and a long, satisfying finish.
Consumption recommendations: Neat, on the rocks, or in premium cocktails.
Serving temperature: 16–18°C.
Alcohol: 40%.
Region: Caribbean Basin.
Base: 100% pure pot-still rum. The blend is made from 11 carefully selected small‑batch rums of varying ages.
Aging: Approximately 3 years (minimum age indicated in product descriptions).
Characteristics: A premium pot‑still rum. Navy Island Navy Strength brings together some of the finest Jamaican single‑batch distillates, offering a deep aroma, rich fruit-and-spice profile, full-bodied texture, and a long, satisfying finish.
Consumption recommendations: Neat or on the rocks; also suitable for premium cocktails.
Serving temperature: 16–18 °C.
Alcohol: 57%.
Region: Caribbean Basin.
Base: 100% cane‑juice rum — made from locally grown, ethically produced, certified sugar cane.
Aging: Up to 7 years.
Characteristics: Produced in Belize from local cane sugar, this unique blend features a sweet‑spicy flavor profile with notes of coconut and vanilla.
Consumption recommendations: This versatile “Signature Blend” can be enjoyed neat or on the rocks, and also serves as an excellent base for cocktails.
Serving temperature: 16–18 °C.
Alcohol: 40%.
egion: Caribbean Basin.
Base: 100% cane‑juice rum, produced from locally grown, ethically sourced sugar cane.
Aging: Up to 9 years.
Characteristics: Produced in Belize from local sugar cane, this unique blend includes very aged rums up to 17 years old. Its rich and complex flavor profile is powerful, sweet, and spicy, with notes of coconut.
Consumption recommendations: Versatile and authentic, Belizean Blue can be enjoyed neat or on the rocks, and also serves as an excellent base for cocktails.
Serving temperature: 16–18 °C.
Alcohol: 40%.