Rive della Chiesa is a family-owned winery from the Veneto region, founded in 1963 by Nino and Irma Gasparetto. The estate is located on the hills of Montello and Asolo, where mineral-rich soils, a mild climate, and optimal elevations create ideal conditions for cultivating the region’s grape varieties, especially Glera. Today, the winery is run by the second and third generations of the family, maintaining a traditional approach and deep respect for the land.
Over time, Rive della Chiesa has grown from a small family farm into a modern winery with its own bottling facilities, export operations, and a wide range of wines. The Gasparetto family focuses on a harmonious balance of tradition and technology: attentive vineyard care, gentle vinificazione, and strict quality control at every stage. This approach ensures that the winery's wines—especially Prosecco—stand out for their purity of style, freshness, and vibrant aromatic profile.
The Rive della Chiesa estate includes several vineyard parcels located at different elevations, allowing the production of wines with distinct minerality, lively acidity, and expressive varietal aromas. Each vineyard is cultivated with consideration for the natural characteristics of the vines, while an emphasis on sustainability and minimal intervention helps preserve the clean, natural flavor of the grapes.
Today, Rive della Chiesa exports its wines to more than 30 countries, remaining a winery where family heritage and commitment to quality are the highest priorities.
The winery pays special attention to the production of Prosecco — the style that has become the hallmark of the Gasparetto family. Thanks to modern equipment and precise temperature control throughout all stages of vinification, the sparkling wines of Rive della Chiesa are distinguished by their fine, stable perlage, delicate notes of white fruits and flowers, and an exceptional lightness that has earned the brand broad international recognition.
Rive della Chiesa