Region: Friuli.
Grape Varieties: Sauvignon Blanc.
Characteristics: Straw-yellow color with greenish highlights. Aroma reminiscent of tropical fruits and tomato leaves. Rich and appealing taste.
Food Pairing: Excellent as an aperitif. Pairs well with blue cheeses and medium-aged cheeses.
Serving Temperature: 11–13°C.
Alcohol: 13%.
Region: Friuli.
Grape Varieties: Merlot.
Characteristics: Intense ruby-red color, full bouquet with delicate aromas of raspberry and blackberry. Pleasant, full-bodied, and harmonious taste. Herbal and light notes both on the nose and palate.
Food Pairing: Suitable for all types of meat dishes, whether grilled or roasted.
Serving Temperature: 15–18°C.
Alcohol: 13.5%.