Wine series Diego Conterno

Wine series Diego Conterno

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Diego Conterno Langhe Nascetta

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Color: white
  • Grape Variety: Nascetta
Region: Piedmont.
 
Grape variety: 100% Nascetta.
 
Characteristics: Label: Birth. Endless Emotions. Straw-yellow color. Fruit-forward and mineral on the palate, with an elegant and refined bouquet.
 
Food pairing: Seafood, fish dishes, oysters, white meats, vegetable pasta, soft and semi-hard cheeses.
 
Serving temperature: 8–10 °C.
 
Alcohol: 12.5% vol.
 

 

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Diego Conterno Langhe Nebbiolo

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Nebbiolo
Region: Piedmont.
 
Grape variety: 100% Nebbiolo.
 
Characteristics: Label: Growth, a dance of emotions. This wine stands out with the typical freshness of the variety, a ruby-red color with garnet highlights, a fruity bouquet, and a rich palate.
 
Food pairing: Pasta, red meats, braised veal, aged cheeses.
 
Serving temperature: 16–18 °C.
 
Alcohol: 14% vol.
 

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Diego Conterno Barolo Del Comune Di Monforte D’alba

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Nebbiolo
Region: Piedmont.
 
Grape variety: 100% Nebbiolo.
 
Characteristics: A Barolo with the distinctive Monforte personality: rich and structured, with a garnet-red hue. Deep aromatic profile of cherry, rose, spices, sweet licorice and hints of tobacco. Powerful yet harmonious palate with a long, elegant finish. Label: Inspired by a historic 1921 Barolo Ginestra bottle made by Conterno Lorenzo, Diego’s great-grandfather.
 
Food pairing: Steaks, braised meats, game, mushroom dishes, aged cheeses.
 
Serving temperature: 18°C.
 
Alcohol: 14.5% vol.
 

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Diego Conterno Barolo Le Coste Di Monforte

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Nebbiolo
Region: Piedmont.
 
Grape variety: 100% Nebbiolo.
 
Characteristics: Ruby-red color with garnet reflections. Aromas of cherry, rose and violet with subtle spicy nuances. Dry and well-structured on the palate, featuring fine tannins and a long, harmonious finish. Label: Evolution. Stability in relationships.
 
Food pairing: Bolognese pasta, lasagna, veal, roasted duck, medium-aged cheeses.
 
Serving temperature: 16–18°C.
 
Alcohol: 14.5% vol.
 

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