Region: Burgundy, Chablis.
Grape Varieties: 100% Chardonnay.
Characteristics: Golden color, brilliant. Aromas of white flowers and white candied fruits, with vanilla notes on the palate, while maintaining freshness and minerality. Best enjoyed after 1–2 years in the bottle, with a storage potential of 7 to 10 years.
Food Pairing: Serve with veal in creamy sauce, seafood, poultry, and cheeses such as Comté or goat cheese.
Serving Temperature: 8–10°C.
Alcohol: 12.5%.
Region: Burgundy, Chablis.
Grape Varieties: 100% Chardonnay.
Characteristics: Golden, bold, and brilliant. Full-bodied and mineral, rounded and rich, with buttery notes and excellent persistence. Long toasted aftertaste. Solid structure ensuring great aging potential. Best enjoyed now or aged for 8 to 10 years.
Food Pairing: Serve with delicate dishes such as fish, scallops, and chicken breast.
Serving Temperature: 10–12°C.
Alcohol: 13%.