Characteristics: Natural white dry grape wine AOC. Made from the Aligote grape variety. Light golden color. A fresh bouquet of floral (hawthorn, acacia) and fruit (apple) aromas. Structured, delicate taste with a hint of hazelnut in the aftertaste.
Gastronomic combination: It is recommended to serve with grilled fish, shellfish, goat cheese. It's also a worthy companion to savory puff pastry and snails with butter and garlic.
Temperature: 11-12°C.
Alcohol: 13%.
Советуем к:
Domaine Roux Bourgogne AOC Chardonnay
Country:France
Type:dry
Capacity:0,75l
Classification:AOC
Color:white
Grape Variety:Chardonnay
Region: Burgundy.
Appellation: D'origine Contrôlée.
Grape varieties: 100% Chardonnay.
Characteristics: Natural white dry grape wine AOC. Made from the Chardonnay grape variety. Light golden color with greenish reflections. In the aroma, hazelnut with a hint of honey, butter, coffee, spices and candied chestnuts.
Food pairing: It is recommended to serve with fish dishes, shellfish and a variety of soft and hard cheeses.
Temperature: 11-13°C.
Alcohol: 12.5%.
Советуем к:
Domaine Roux Bourgogne AOC Pinot Noir La Moutonniere
Country:France
Type:dry
Capacity:0,75l
Classification:AOC
Color:red
Grape Variety:Pinot Noir
Region: Burgundy.
Appellation: D'origine Contrôlée.
Grape varieties: 100% Pinot Noir.
Characteristics: Natural red dry grape wine AOC. Made from the Pinot Noir grape variety. Crimson color fades to dark ruby with age. A bouquet with notes of red and black fruits (strawberries, cherries, black currants, blueberries), which later turn into cooked prunes, peppery notes and shades of undergrowth, moss and mushrooms. Lively, well-structured, rounded and very soft on the palate.
Gastronomic pairing: It is recommended to serve with delicate aromatic dishes: vegetable salads, meat pies, slow-fired beef with vegetables and hard cheeses.
Temperature: 13-15°C.
Alcohol: 12.5%.
Советуем к:
Domaine Roux Chassagne-Montrachet AOC
Country:France
Type:dry
Capacity:0,75l
Classification:AOC
Color:white
Grape Variety:Chardonnay
Region: Burgundy.
Appellation: D'origine Contrôlée.
Grape varieties: 100% Chardonnay.
Characteristics: Natural white dry grape wine AOC. Golden color. Aromas of acacia and honeysuckle are combined with hazelnuts, toast or fresh butter. A rounded, soft, rich palate with deep minerality and notes of honey or ripe pear that mature with age.
Gastronomic pairing: It is recommended to serve with delicate dishes of white meat, such as poultry or veal with sauce. Fish with well-seasoned couscous, Asian dishes, shellfish or even foie gras are also good.
Temperature: 13-15°C.
Alcohol: 13%.
Советуем к:
Domaine Roux Puligny-Montrachet AOC
Country:France
Type:dry
Capacity:0,75l
Classification:AOC
Color:white
Grape Variety:Chardonnay
Region: Burgundy.
Appellation: D'origine Contrôlée.
Grape varieties: 100% Chardonnay.
Characteristics: Natural white dry grape wine AOC. Made from the Chardonnay grape variety. Golden color with greenish reflections. Bouquet with aromas of ripe grapes, marzipan, hazelnut, amber and green apple. Milk (butter, hot croissant), mineral and honey shades. Refined and harmonious wine.
Gastronomic pairing: It is recommended to serve with delicate dishes of white meat, such as poultry or veal with sauce. Fish with well-seasoned couscous, Asian dishes, shellfish or even foie gras are also good.
Characteristics: Natural red dry grape wine AOC. Bright ruby color. A complex bouquet with aromas of strawberries, mulberries, violets and roses. Licorice and fur nuances become brighter with age. A good wine for aging.
Gastronomic combination: It is recommended to serve with game, with rib steak, lamb (stewed or in brown sauce). Some gourmets even serve it with pike perch or tuna fillet in red wine sauce.
Temperature: 15-16°C.
Alcohol: 13%.
Советуем к:
Domaine Roux Pommard AOC
Country:France
Type:dry
Capacity:0,75l
Classification:AOC
Color:red
Grape Variety:Pinot Noir
Region: Burgundy.
Appellation: D'origine Contrôlée.
Grape varieties: 100% Pinot Noir.
Characteristics: Natural red dry grape wine AOC. Deep color with a pink-lilac shade. A complex bouquet with aromas of blackberry, blueberry, blackcurrant, gooseberry, cherry and ripe plum. With age, shades of skin, chocolate and pepper become brighter. A delicate structure with a rich fruity taste.
Gastronomic combination: It is recommended to serve at a temperature of 15-16°C with game, lamb and aged cheeses.
