Wine Series Domaine Villebois J. de Villebois

Wine Series Domaine Villebois J. de Villebois

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J. de Villebois Sauvignon Blanc VDF

J. de Villebois Sauvignon Blanc VDF

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: VDF
  • Color: white
  • Grape Variety: Sauvignon Blanc
Region: Loire Valley.
 
Appellation: Vin de France.
 
Grape varieties: 100% Sauvignon Blanc.
 
Characteristics: Green-yellow color with a bouquet of ripe fruit aromas on the nose. A big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc berries. A savory Sauvignon blanc de France grown on carefully selected terroirs.
 
Gastronomic compatibility: Pairs perfectly with cold cuts, seafood and goat cheeses.
 
Serving temperature: 8-10°C.
 
Alcohol: 12%.

Awards:
• Médaille d’or Gilbert et Gaillard.
• Commended : Internatonal Wine Challenge, Londres 2016.
 

Советуем к:

Meat Fish Cheese
J. de Villebois Pouilly-Fumé AOP

J. de Villebois Pouilly-Fumé AOP

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: AOP
  • Color: white
  • Grape Variety: Sauvignon Blanc
Region: Loire Valley.
 
Appellation: Pouilly-Fumé Contrôlée.
 
Grape varieties: 100% Sauvignon Blanc.
 
Characteristics: Yellow-green pale color. The subtle nose reveals a combinaton of smoky and ripe fruit favors. The palate is dominated by the favors of candied pineapple, peach and mango. An elegant acidity supportng the typical “smoky” favors of Pouilly Fumé completes this great Pouilly-Fumé.
 
Gastronomic Pairing: Delicious on its own or as an apéritf. Goes very well with oysters and lobster, rich seafood dishes and goatcheeses (Crotn de Chavignol, Sainte Maure de Touraine).
 
Serving temperature: 10-12°C.
 
Alcohol: 12.5%.

Awards:
• Médaille d’or Decanter World Wine Awards Londres 2016.
• Médaille d’or Gilbert et Gaillard.
• Médaille d’argent : Concours Mondial de Bruxelles 2016, ( Plovdiv, Bulgarie).
• Médaille argent : Internatonal Wine Challenge, Londres 2016.
 

Советуем к:

Fish Aperitif Cheese
J. de Villebois Sancerre Blanc AOP

J. de Villebois Sancerre Blanc AOP

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: AOP
  • Color: white
  • Grape Variety: Sauvignon Blanc
Region: Loire Valley.
 
Appellation: Sancerre Protégée.
 
Grape varieties: 100% Sauvignon Blanc.
 
Characteristics: Yellow-green pale color. The subtle nose reveals a combinaton of smoky and ripe fruit favors. The palate is dominated by the favors of candied pineapple, peach and mango. An elegant acidity supportng the typical “smoky” favors of Pouilly Fumé completes this great Pouilly-Fumé.
 
Gastronomic pairing: Delicious on its own or as an apéritf. Goes very well with oysters and lobster, rich seafood dishes and goatcheeses (Crotn de Chavignol, Sainte Maure de Touraine)
 
Serving temperature: 8-10°C.
 
Alcohol: 12.5%.
 

Советуем к:

Fish Aperitif Game Cheese
J. de Villebois Silex Sancerre Blanc AOP

J. de Villebois Silex Sancerre Blanc AOP

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: AOP
  • Color: white
  • Grape Variety: Sauvignon Blanc
Region: Loire Valley.
 
Appellation: Sancerre Protégée.
 
Grape varieties: 100% Sauvignon Blanc.
 
Characteristics: Silver yellow color. A powerful nose, dominated by flinty notes, blackcurrant and lemon. On the palate, this wine is intense and has minerality. Ripe Citruses flavors are supported by a long lasting and delicate acidity.
 
Gastronomic compatibility: The Silex Cuvée is greatly enjoyed with Fish Meunière (Lemon and butter sauce), as an aperitif with dry goat cheese or with Thaï basil chicken.
 
Serving temperature: 8-10°C.
 
Alcohol: 12.5%.
 
Awards:
Médaille d'or Gilbert et Gaillard.
Médaille d'argent: Concours Mondial de Bruxelles 2016 (Plovdiv, Bulgaria).
Commended: International Wine Challenge, Londres 2016.
 

Советуем к:

Fish Aperitif Cheese
J. de Villebois Sancerre Rouge AOP

J. de Villebois Sancerre Rouge AOP

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: AOP
  • Color: red
  • Grape Variety: Pinot Noir
Region: Loire Valley.
 
Appellation: Sancerre.
 
Grape varieties: 100% Pinot Noir.
 
Characteristics: Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants. They are well-balanced, supple and have a powerful palate. Both rich and complex, Sancerre is a reference for great Loire wine lovers. Red cherry color. A rich and complex nose, which expresses red fruits aromas and a slightly spicy note. The palate is steady, long, well balanced with very soft and silky tannins, allowing the wine to age for few years.
 
Gastronomic compatibility: Grilled red meat, game meat, cheese.
 
Serving temperature: 14-16°C.
 
Alcohol: 13%.
 

 

Советуем к:

Meat Cheese
J. de Villebois Pinot Noir VDF

J. de Villebois Pinot Noir VDF

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Classification: VDF
  • Color: red
  • Grape Variety: Pinot Noir
Region: Loire Valley.
 
Appellation: Vin de France.
 
Grape varieties: 100% Pinot Noir.
 
Characteristics: The Vin de France appellaton is a great opportunity for J. de VIllebois to work with multple terroirs. Made from Pinot Noir grapes grown on selected terroirs, you’ll discover a new style of Pinot Noir. Thanks to J. de VIllebois’ expertse with the Pinot Noir grape in the Sancerre, we’ve been able to produce a modern, stylish and afordable Pinot Noir! Young garnet. The nose opens up to cherry and raspberry aromas. The palate is compellingly silky with a fnish that showcases crunchy fruit. A very accessible Pinot noir, perfect for drinking with grilled meats in the company of friends.
 
Food pairing: Great to enjoy as an apéritef. Pairs beautfully with read meat - BBQ- and excellent with creamy cheeses (Camembert, Brie de Meaux)
 
Serving temperature: 14-16°C.
 
Alcohol: 13%.
 

Советуем к:

Meat Aperitif Cheese
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