Characteristics: A wine with a similar white gold color, with a light fruity aroma and notes of white fruits (pear, peach and citrus). Vishukany and balances, fresh and
rounded relish.
Gastronomic dinner: Ideal to complement the taste of grilled fish and shrimp, veal in top sauce, as well as salmon carpaccio and syringe appetizers.
Serving temperature: 9-11°C.
Alcohol: 12.5%.
Советуем к:
Expert Club Cotes du Rhone Villages AOP Rouge
Country:France
Type:dry
Capacity:0,75l
Classification:AOP
Color:red
Grape Variety:Grenache • Syrah
Region: Rhone Valley.
Grape varieties: Syrah and Grenache.
Characteristics: A full-bodied and refined wine with a distinct aroma of ripe red fruits and spices.
Gastronomic compatibility: Perfectly complements beef, lamb and poultry dishes.
Serving temperature: 15-17°C.
Alcohol: 14%.
Советуем к:
Expert Club Bordeaux AOP Rouge
Country:France
Type:dry
Capacity:0,75l
Classification:AOP
Color:red
Grape Variety:Cabernet-Sauvignon • Cabernet Fran • Merlot • Syrah
Region: Bordeaux.
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc.
Characteristics: A full-bodied and well-structured wine with light tannins and a fruity aftertaste.
Gastronomic compatibility: Perfectly complements beef and poultry dishes, also tastes good with cheeses.
Serving temperature: 15-17°C.
Alcohol: 14%.
Советуем к:
Expert Club Medoc AOP Rouge
Country:France
Type:dry
Capacity:0,75l
Classification:AOP
Color:red
Grape Variety:Cabernet-Sauvignon • Merlot
Region: Bordeaux.
Grape varieties: Cabernet Sauvignon and Merlot.
Characteristics: Refined, rich wine with spicy notes and vanilla aroma.
Gastronomic compatibility: Perfectly complements red meat, chicken and mushroom dishes.
