Region: Kakhetia, microzone Tsinandali.
Taste properties: The wine has a wonderful fruity flavor with fruity tones and soft delicate taste with a hint of spicy bitterness. The wine has a light straw color.
Gastronomic compatibility: Recommended to be served with lamb, poultry, fish and vegetables. Nice aperitif.
Alcohol: 11-12%.
Serving temperature: 14оС.
Region: Kakheti, Alazani Valley.
Taste properties: The wine has a pleasant flavor with subtle notes of pear drops; harmonious and silky taste. The wine has a light straw color.
Gastronomic compatibility: Recommended to be served with fruit delicacies, jelly, mousses and whipped cream.
Alcohol: 11.0-12.0%.
Sugar: 30,0-50,0 g/dm3.
Serving temperature: 14-16оС.
Region: Kakheti, Alazani Valley.
Taste properties: The wine has a pleasant fresh flavor, soft, harmonious and silky taste. The wine has a deep ruby color.
Gastronomic compatibility: Recommended to be served with sweet flour desserts, apple dumpling, as well as soft cheeseseaten without ageing.
Alcohol: 11.0-12.0%.
Sugar: 30.0-50.0 g/dm3.
Serving temperature: 16-18оС.
Region: Kakheti, Alazani Valley, microzone Kindzmarauli.
Taste properties: The wine has a distinctiveflavor with berry tones; a gentle, harmonious and silky taste with hints of wild strawberry, dried cherry and ripe plum, with a slightly sour taste and pleasant tannin content. The wine has intense dark red color.
Gastronomic compatibility: Recommended to be served with creamy desserts, ice cream, strudel, nuts and churchkhela, as well as blue cheese.
Alcohol: 11.5-12.5%.
Sugar: 30.0-50.0 g/dm3.
Serving temperature: 16-18оС
Region: Kakhetia, Alazani Valley.
Taste properties: The wine has a delicate flavor and original harmonic taste of red fruits and berries, with a pleasant roughness, has a high extract content. The wine has dark ruby color.
Gastronomic compatibility: Recommended to be served with simple hot meat and vegetables roasted on the grill. As well as with grilled veal, mutton or pork, cheeses with a strong taste.
Alcohol: 11-12.0%.
Serving temperature: 16 -18оС.