Grape Varieties: A selection of the finest traditional grape varieties from the south of France.
Characteristics: Pleasant yellow color with green reflections. The aroma is floral. The taste reveals a bouquet of floral notes, followed by a rounded, fruity, and soft aftertaste.
Food Pairing: Pairs well with fish, seafood, and shellfish.
Serving Temperature: 8-10°C.
Alcohol Content: 10%.
Acidity (g/L): 0.
Residual Sugar (g/L): 50 g.
Grape Varieties: A selection of the finest traditional grape varieties from the south of France.
Characteristics: Beautiful garnet color. Intense and complex aromas of black fruits, such as blueberry. Opens with candied fruits like prunes and brandy. The palate is creamy and silky in its sweetness, with distinct tannins. The finish features candied black fruits, long and generous.
Food Pairing: Aperitif, dessert, chocolate cake.
Aging Potential: 2 to 3 years.
Serving Temperature: 8-10°C.
Alcohol Content: 12%.
Acidity (g/L): 0.
Residual Sugar (g/L): 50 g.
