Wine series Crasto

Wine series Crasto

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Crasto Flor De Crasto White

Crasto Flor De Crasto White

  • Country: Португалия
  • Type: dry
  • Capacity: 0,75l
  • Color: white
  • Grape Variety: Muscatel Gallego • Codega do Larinho • Rabigatu
Appellation: Doru.
 
Grape varieties: Muscatel Gallego, Codega do Larinho, Rabigatu.
 
Characteristics: Pale lemon color. The bouquet opens with an expressive and complex combination of aromas, with bright and refreshing notes of tropical fruits reminiscent of passion fruit and a delicate shade of orange blossom. The fresh and lively taste shows a good volume and a finely balanced structure. This is an attractive white wine with an elegant, fresh aftertaste.
 
Winemaker: Manuel Lobo, Katia Barbeta.
 
Gastronomic compatibility: Perfectly harmonizes with dishes made of fish, poultry, soft cheeses, seafood.
 
Serving temperature: 8-10°C.
 
Alcohol: 12%.
 

Советуем к:

Fish Game Cheese
Crasto Flor De Crasto Red

Crasto Flor De Crasto Red

  • Country: Португалия
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Touriga Nacional • Touriga Franca • Tinta Roriz
Appellation: Doru.
 
Grape varieties: Tinta Roryz, Turiga Franca, Turiga Nacional, Tinta Barroca.
 
Characteristics: Deep ruby color. Pleasant floral aroma in an unsurpassed combination with fresh notes of red fruits. The initially elegant taste gradually develops into a full-bodied wine with a magnificent texture and polished tannins. This is a perfect wine with a balanced and fresh aftertaste.
 
Winemaker: Manuel Lobo.
 
Gastronomic compatibility: The wine goes well with meat dishes and cheeses.
 
Serving temperature: 16-18°C.
 
Alcohol: 13%.
 

Советуем к:

Meat Cheese
Crasto Superior White

Crasto Superior White

  • Country: Португалия
  • Type: dry
  • Capacity: 0,75l
  • Color: white
  • Grape Variety: Viosinyo • Vardelho
Appellation: Doru.
 
Grape varieties: 60% Viosinho, 40% Vardeglio.
 
Characteristics: Pale lemon color. Rich aroma with fresh notes of citrus and bright minerality. The palate unfolds magically, turning into a serious wine with great volume and texture. It is a good addition to dishes, with a charming and long aftertaste.
 
Gastronomic compatibility: The wine goes well with meat dishes and cheeses.
 
Serving temperature: 8-10°C.
 
Alcohol: 12.5%.
 

Советуем к:

Meat Cheese
Crasto Superior Red

Crasto Superior Red

  • Country: Португалия
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Touriga Nacional • Tinta Barroca • Tinta Roriz • Souzão
Appellation: Doru.
 
Grape varieties: Turiga Nacional, Turiga Franca, Tinta Roriz and Suzao.
 
Characteristics: Deep dark purple color. A complex and attractive bouquet full of aromas of wild berries in perfect harmony with fresh shades of woods and subtle nuances of spices. An elegant taste at the beginning is revealed in an excellent volume and a complex structure. Silky, smooth tannins and a balanced and long aftertaste. This is an exquisite wine that demonstrates the unique identity of the Douro Superior region.
 
Gastronomic compatibility: The wine goes well with meat dishes and cheeses.
 
Winemaker: Manuel Lobo and Katia Barbeta.
 
Serving temperature: 16-18°C.
 
Alcohol: 14%.
 

Советуем к:

Meat Cheese
Crasto Altitude 430

Crasto Altitude 430

  • Country: Португалия
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Touriga Nacional • Tinta Francisca
Region: Doru.
 
Grape varieties: 70% Tinta Franciska; 30% Turiga National.
 
Characteristics: Garnet in colour. The nose shows expressive notes of red fruits in perfect harmony with light woody aromas and fine spice. The palate starts in an engaging way, evolving into a wine of excellent volume and fine texture. This is a charming wine, with a fresh, elegant finish. A wine that reflects all the freshness and elegance that Tinta Francisca and Touriga Nacional grape varieties are able to show when planted at 430 metres of altitude with a north-facing exposure.
 
Gastronomic compatibility: Excellent with all kinds of meat dishes, especially for accompany grilled meats.
 
Serving temperature: 16-18°C.
 
Alcohol: 12.5%.
 

Советуем к:

Meat Cheese
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