Region: Kakhetia, Tsinandali.
Taste properties: The wine is light straw color. In the aroma of wine, pronounced tones of citrus fruits and fresh tobacco notes are harmoniously complemented by shades of flowers and oak. The taste of wine is rich, harmonious, with a soft oily texture, fruit and floral notes and a long aftertaste.
Gastronomic compatibility: Wine is recommended to be served with cold appetizers, lamb meat, poultry or small game with aromatic herbs and sauces, fried or grilled fish, soups, soft cheeses, pasta with cream sauce, vegetables, salads.
Serving temperature: 10-12%.
Alcohol: 12,5%.
Region: Kakhetia, Alazani Valley.
Taste properties: The wine has a full fruit bouquet, has a distinctive clear flavor with characteristic tones of wild flowers.Refreshing exquisite taste of honey, hawthorn and acacia, with ropy shades of pear-drop and original finish. Has a light golden and straw color.
Gastronomic compatibility: Recommended to be served with chilled fruit, ice cream, cream desserts and soufflés. As well as with seafood, white meat dishes with a gentle sweet and sour sauce, vegetable dishes and cold dishes. Harmonizes perfectly with cheeses. Nice aperitif.
Serving temperature: 12-14оС.
Alcohol: 11%.
Region: Kakhetia, Alazani Valley.
Taste properties: The wine has a pleasant mild fruity flavor with silky and refreshing taste of ripe dry cherry and berry finish. The wine has a deep ruby color.
Gastronomic compatibility: Recommended to be serve with chilled or baked fruit, soufflé, strudel, great tasteif combined with a cup of natural coffee. As well as with meat dishes: under sweet and sour sauce; braised in spicy savory gravy; grilled with spices; with cold dishes. Harmonizes perfectly with cheeses. Nice aperitif.
Sugar: 30-50 g/dm3.
Serving temperature: 14-16оС.
Alcohol: 11%.
Region: Kakhetia.
Taste properties: The wine is dark garnet. In the intense aroma of wine, the blackberry and ripe cherry shades predominate. The taste of the wine is harmonious, complex, saturated, well balanced, with pronounced shades of dark berries.
Serving temperature: 16-18oC.
Alcohol: 12-13%.
Region: Kakhetia, microzone Kindzmarauli.
Taste properties: The wine has a fresh bouquet with a hint of cherry stone and black currant. The taste is full, silky, with a distinct tone of ripe black berries and a long, pleasant finish with a pleasant roughness. This wine is characterized by a deep dark garnet color.
Gastronomic compatibility: Recommended to be serve with meat: grilled, condimental spicy;under sweet and sour sauce; stewed. As well as with coffee, light desserts, candied fruit, fruit and berries. Harmonizes perfectly with cheeses and nuts. Nice aperitif.
Serving temperature: 14-16оС.
Alcohol: 11%.