Wine series Marquis D'orey

Wine series Marquis D'orey

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Marquis D'orey Blanc Sec

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Color: white
  • Grape Variety: Airen • Chardonnay
Grape varieties: 100% blend of Chardonnay and Irene.
 
Characteristics: Light straw-colored wine with fresh notes of white fruits (apple and peach) and light nuances of honey in the aroma. Refreshing and mild taste.
 
Gastronomic compatibility: The wine will perfectly complement fish and seafood dishes.
 
Serving temperature: It is recommended to serve at a temperature of 8-10oC.
 
Alcohol: 11.0%.
 

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Marquis D'orey Rouge Sec

  • Country: France
  • Type: dry
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Merlot • Tempranillo
Grape varieties: 100% blend of Merlot and Tempranillo.
 
Characteristics: Juicy and well-structured ruby-colored wine with soft tannins. Balanced aroma, with fruity and floral notes. Fresh, dry aftertaste with nuances of spices.
 
Gastronomic compatibility: The wine will perfectly complement beef, poultry and cheese dishes.
 
Serving temperature: It is recommended to serve at a temperature of 16-18oC.
 
Alcohol: 11.0%.

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Marquis D'orey Blanc Moelleux

  • Country: France
  • Type: semisweet
  • Capacity: 0,75l
  • Color: white
  • Grape Variety: Airen • Chardonnay
Grape varieties: 100% blend of Chardonnay and Irene.
 
Characteristics: Straw-colored wine with rich notes of white fruits (peach) and nuances of honey in the aroma. Sweet, mild taste.
 
Gastronomic compatibility: Ideal accompaniment to desserts and cheeses.
 
Serving temperature: It is recommended to serve at a temperature of 10-12oC.
 
Residual sugar: 33 g/l.
 
Alcohol: 11.0%.
 

 

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Marquis D'orey Rouge Moelleux

  • Country: France
  • Type: semisweet
  • Capacity: 0,75l
  • Color: red
  • Grape Variety: Merlot • Tempranillo
Grape varieties: 100% blend of Merlot and Tempranillo.
 
Characteristics: Ruby-colored wine with aromas of red and black fruits and spicy notes. Sweet, well-balanced taste with light, soft tannins.
 
Gastronomic compatibility: The wine will perfectly complement meat dishes, as well as cheeses and desserts.
 
Serving temperature: It is recommended to serve at a temperature of 15-17oC.
 
Residual sugar: 32.7 g/l.
 
Alcohol: 11.0%.
 

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