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Cantina Andrian Sauvignon Blanc Andrius DOC

Cantina Andrian Sauvignon Blanc Andrius DOC

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: white
  • Grape Variety: Sauvignon Blanc
Region: Alto Adige.
 
Grape varieties: 100% Sauvignon Blanc.
 
Characteristic: The color is light straw with emerald highlights. The aroma is a complex bouquet with apricot and peach tones, flowers, accentuated with oak notes. Good structure of taste, harmonious acidity with a long aftertaste.
 
Food Pairing: Recommended to be served with lobster, oysters, salmon tartare, seafood risotto and fish dishes. It goes well with mature cheeses, roast lamb with herbs, and stewed asparagus.
 
Serving temperature: 10-12°C.
 
Alcohol: 14%.
 

Советуем к:

Fish Cheese
Cantina Andrian Anrar Pinot Noir Riserva DOC Alto Adidge

Cantina Andrian Anrar Pinot Noir Riserva DOC Alto Adidge

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: red
  • Grape Variety: Pinot Noir
Region: Alto Adige.
 
Grape varieties: 100% Pinot Noir. 
 
Characteristic: Colour intense ruby-red; Aroma  complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones; Taste stimulating acidity, soft tannins,compact body, long finish.
 
Serving temperature: 16-18°C.
 
Alcohol: 14,5%.
 

Советуем к:

Meat Cheese
Cantina Andrian Chardonnay Reserva Doran

Cantina Andrian Chardonnay Reserva Doran

  • Country: Italy
  • Type: dry
  • Capacity: 0,75l
  • Classification: DOC
  • Color: white
  • Grape Variety: Chardonnay
Region: Alto Adige.
 
Grape varieties: 100% Chardonnay.
 
Characteristic: The color is light straw with emerald highlights. The aroma is a complex bouquet with apricot and peach tones, flowers, accentuated with oak notes. Good structure of taste, harmonious acidity with a long aftertaste.
 
Food Pairing: Recommended to be served with lobster, oysters, salmon tartare, seafood risotto and fish dishes. It goes well with mature cheeses, roast lamb with herbs, and stewed asparagus.
 
Serving temperature: 10-12°C.
 
Alcohol: 14,5%.

Советуем к:

Fish Cheese
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