Grape varieties: Cabernet Sauvignon and Monastrell.
Characteristics: Intense red color with subtle earthy hues. Deep and complex aroma with notes of wild berries, toffee, and vanilla. The palate is fresh and profound, with soft tannins and a very long finish.
Food pairing: Perfect to accompany meats, game, and cured sausages.
Grape varieties: 40% Tempranillo, 40% Monastrell, and 20% Cabernet Sauvignon.
Characteristics: Ruby-red color with earthy hues. Aroma: Mature and smooth, with elegant notes of stewed fruits, vanilla, tobacco, and chocolate. Taste: Full-bodied, soft, slightly sweet, and long-lasting. Well-structured, with potential to further develop in the bottle.
Food pairing: Perfect to accompany a wide variety of refined dishes, meats, roasts, and aged cheeses.
Serving temperature: 16–18°C. This wine should be opened at least 30 minutes before serving.
