Cava series Flor de Raïm

Cava series Flor de Raïm

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Flor de Raïm Cava Brut D.O. CAVA

Flor de Raïm Cava Brut D.O. CAVA

  • Sort: Sparkling wine
  • Country: Spain
  • Type: brut
  • Color: white
  • Grape Variety: Macabeo • Parellada
  • Capacity: 0,75l
Region: Catalonia.
 
Classification: D.O. CAVA.
 
Grape varieties: Macabeo 60%, Parellada 40%.
 
Characteristic: Secondary fermentation adhering strictly to the rules of the traditional method In bottle for minimum of 9 months.  Pale straw color with hint of green. Nose: Fruity notes of green apple & citrus, very agreeable. Palate: Balanced in mouth, refreshing, easy to drink with pleasant finish.
 
Serving Temperature: 4-6°С.
 
Total acidity tartaric: 5,1 g/l.
 
РН: 3,31.
 
Residual sugar: 12 g/l.
 
Alcohol: 11,5%.
 

Советуем к:

Fish Aperitif
Flor de Raïm Cava Semi Secco D.O. CAVA

Flor de Raïm Cava Semi Secco D.O. CAVA

  • Sort: Sparkling wine
  • Country: Spain
  • Region: Catalonia
  • Type: semidry
  • Color: white
  • Grape Variety: Macabeo • Parellada
  • Capacity: 0,75l
Region: Catalonia.
 
Classification: D.O. CAVA.
 
Grape varieties: Macabeo 60%, Parellada 40%.
 
Characteristic: Secondary fermentation adhering strictly to the rules of the traditional method. In bottle for minimum of 9 months.
 
Serving Temperature: 4-6°С.
 
Total acidity tartaric: 5,1 g/l.
 
РН: 3,31.
 
Residual sugar: 40 g/l.
 
Alcohol: 11,5%.
 

Советуем к:

Fish Vegetables Aperitif
Flor de Raim Cava Rosado Brut D.O. CAVA

Flor de Raim Cava Rosado Brut D.O. CAVA

  • Sort: Sparkling wine
  • Country: Spain
  • Capacity: 0,75l
  • Type: brut
  • Color: pink
  • Grape Variety: Trepat
  • Capacity: 0,75l
Region: Catalonia.
 
Classification: D.O. CAVA.
 
Grape varieties: Trepat 100%.
 
Characteristic: Secondary fermentation adhering strictly to the rules of the traditional method. In bottle for minimum of 12 months. Clear, sparkling light red. Fresh and intense aromas of red fruits, mainly raspberry, very typical of this variety. Well-structured in mouth with elegant bubble, well-balanced with a long-lasting finish.
 
Serving Temperature: 4-6°С.
 
Total acidity tartaric: 5,1 g/l.
 
РН: 3,31.
 
Residual sugar: 15 g/l.
 
Alcohol: 11,5%.
 

Советуем к:

Fish Desserts Aperitif
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