Characteristics: The “solouva” method (“only grapes”) is used, so that the extraction is rich in zukor yagid and the unique addition of brown tsukru for provoking the cob of secondary fermentation. Vitonchene igriste wine. Refreshing and vishukane with relish.
Gastronomy: Excellent as an aperitif, with fish and seafood.
Serving temperature: It is recommended to serve fresh and chilled at a temperature of 8-10°C.
