Region: Treviso.
Grape varieties: 85% Glera, 15% Pinot Noir.
Characteristics: The secondary fermentation is carried out using the Charmat–Martinotti method. Color: pale pink with fine, elegant perlage. Aroma: delicate notes of red fruits — strawberry and cherry — combined with classic apple aromas and floral nuances. Taste: lively and creamy, with pleasant freshness and a well-balanced structure. Fruit and citrus notes blend harmoniously.
Food pairing: pairs well with both cold and hot appetizers, seafood, and fish. Also excellent as an aperitif.
Serving temperature: 6–8°C.
Residual sugar: 6–12 g/L.
Alcohol: 11%.
Region: Treviso.
Grape varieties: 100% Glera.
Characteristics: Charmat–Martinotti method. The wine has a straw-yellow color with fine and elegant perlage. Bouquet: floral and fruity aromas with light notes of ripe apple and white flowers. The taste is dry, well-structured, with fruity nuances and a delicate finish.
Food pairing: Light appetizers, seafood, vegetable pasta.
Serving temperature: 6–8°C.
Residual sugar: 6–12 g/L.
Alcohol: 11%.
Region: Treviso.
Grape varieties: 100% Glera.
Characteristics: Charmat–Martinotti method. The wine has a straw-yellow color with fine and elegant perlage. Bouquet: floral and fruity aromas with notes of ripe apple and white flowers. The taste is fresh, harmonious, well-balanced, with pleasant fruity sweetness.
Food pairing: Light appetizers, seafood, desserts with fresh fruit.
Serving temperature: 6–8°C.
Residual sugar: 12–17 g/L.
Alcohol: 11%.
