Wine series Terre di Sant' Alberto

Wine series Terre di Sant' Alberto

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Terre di Sant' Alberto Tenet Brut Prosecco D.O.C. (Терре ди Сан' Альберто Тенет Брют)

  • Sort: Sparkling wine
  • Country: Italy
  • Region: Treviso
  • Type: brut
  • Color: white
  • Grape Variety: Glera
  • Capacity: 0,75l
Region: On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.
 
Grape varieties:  Glera.
 
Characteristic: Very pale straw yellow with greenish glints. Perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish.
 
Food Pairing: Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d’oeuvres and light first courses.
 
Serving temperature: 5-7°С. 
 
Alcohol: 11%.
 

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Terre di Sant' Alberto Rose Brut Millesimato Prosecco DOC Rosé

  • Sort: Sparkling wine
  • Country: Italy
  • Region: Treviso
  • Type: brut
  • Color: pink
  • Grape Variety: Glera • Pinot Nero
  • Capacity: 0,75l
Region: From the best vineyards of the Prosecco D. O. C. production area.
 
Grape varieties:  Glera (max 85%) and Pinot Noir (max 15%).
 
Characteristic: Soft pink colour reminiscent of peach flowers. Abundant foam and lively, fine perlage. On the nose the typical aromatic notes of the Glera grape are enriched with very delicate and fresh scents of brambly fruits, such as redcurrant and raspberry. The bouquet of white flowers and berry fruit is finally enveloped by a very pleasant balsamic note of fresh rosemary leaves. On the palate every sip is bursting with life, with the very pleasant freshness, flavour and full-bodied structure of Pinot Noir. The finish is long and complex and perfectly matches the aromas. Harmonious and elegant, with a long and silky finish.
 
Food Pairing: Perfect as an aperitif with nibbles. Ideal with light pasta dishes with pesto or mushroom based sauces. Try with beetroot carpaccio or a light salad of cherry tomatoes, fresh herbs and avocado. Delicious with dessert such as fresh strawberries.
 
Serving temperature: 5-7°С. 
 
Alcohol: 11.5%.
 

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