Region: Kakheti, Alazani Valley.
Taste properties: The wine has a pleasant flavor with subtle notes of pear drops; harmonious and silky taste. The wine has a light straw color.
Gastronomic compatibility: Recommended to be served with fruit delicacies, jelly, mousses and whipped cream.
Alcohol: 11.5-12.5%
Sugar: 30.0-50.0 g/dm3
Serving temperature: 14-16 оС
Region: Kakheti, microzone Tsinandali.
Taste properties: The wine has a light straw color, a fruity flavor with hints of flowers, a soft deep taste with a subtle finish of honey and almonds.
Gastronomic compatibility: Recommended to be served with fish delicacies, dishes with mollusks and crustaceans, with white meat and light small game, as well as soft noble cheeses.
Alcohol: 9.0-14.0%
Servingtemperature: 10-12 оС
Region: Kakheti, Alazani Valley.
Taste properties: The wine has a pleasant fresh flavor, soft, harmonious and silky taste. The wine has a deep ruby color.
Gastronomic compatibility: Recommended to be served with sweet flour desserts, apple dumpling, as well as soft cheeseseaten without ageing.
Alcohol: 11.5-12.5%
Sugar: 30.0-50.0 g/dm3
Serving temperature: 16-18 оС
Region: Kakheti, Alazani Valley, microzone Kindzmarauli.
Taste properties: The wine has a distinctiveflavor with berry tones; a gentle, harmonious and silky taste with hints of wild strawberry, dried cherry and ripe plum, with a slightly sour taste and pleasant tannin content. The wine has intense dark red color.
Gastronomic compatibility: Recommended to be served with creamy desserts, ice cream, strudel, nuts and churchkhela, as well as blue cheese.
Alcohol: 11.5-12.5%
Serving temperature: 16-18 оС
Region: Kakheti, Alazani Valley.
Taste properties: The wine has a delicate flavor and original harmonic taste of red fruits and berries, with a pleasant roughness, has a high extract content. The wine has dark ruby color.
Gastronomic compatibility: Recommended to be served with simple hot meat and vegetables roasted on the grill. For example, with roasted veal, mutton or pork, with cheeses with a strong taste.
Alcohol: 11.5-13.0%
Serving temperature: 16-18 оС