Region: Toscana (Italy).
Taste properties: This dry red wine has an aroma of ripe fruit, violets, vanilla, cocoa and spices, with hints of black currant and cedar. The wine is well balanced and well structured. It is featured by soft tannins and a lingering finish (aftertaste). The color of the wine is dark cherry.
Gastronomic compatibility: It is recommended to serve this wine with red meat dishes, grilled steak, pasta, as well as with savory cheeses.
Alcohol: 13.0 %
Serving temperature: 16 - 17 оС
Region: Toscana (Italy).
Taste properties: This dry red wine is featured by aromas of black currant, vanilla, cocoa and spices. The wine is full-bodied, with hints of ripe fruit, leather and cedar. It is characterized by soft tannins and a lingering finish (aftertaste). The color of the wine is intense ruby.
Gastronomic compatibility: It is recommended to serve this wine with hearty meat food, sausages, game, as well as with mature cheeses.
Alcohol: 13.0 %
Serving temperature: 16 - 17 оС
